So, The Beagle and I were sitting at home, watching Wheel of Fortune when I got a knock on the door. The Beagle did his guard dog duties by howling and barking and running to the door. I still think this is funny because he only does this at night when it's dark, never in the day. Such a good protector. Anyways, It was a nicely dressed man was at the door explaining something about this program that he was in and handed me a resume to read over. He went on to explain his program (i wasn't paying attention) and then asked about me. I told him the law school run down and he proceeded to ask me to purchase a magazine subscription. I said, "No." because I didn't have enough time to read (due to law school). Everyone knows this is a joke. Then he said that I could purchase a subscription and donate it to a Boys and Girls Club. I said that I was on a budget. I'm going to Hell. After I convinced him that I was not interested he asked me if I had a boyfriend. Um.. yes kind sir, I do. He then said that there was "something about me" that he had to just ask. Thanks, creeper, goodbye now.
One of the biggest things I miss eating are a certain egg and sausage breakfast sandwich from a certain fast food chain. Oh, how I miss those, but unfortunately, they come with a gluten filled English muffin. I tried out a new recipe and made delicious cinnamon raisin english muffins. They don't look pretty, but oooooooh so good, quick, and easy! Next time I'm making them plain and than making myself a delicious breakfast sandwich.
Cinnamon Raisin English Muffins, Gluten Free and Sugar Free
Ingredients:
1 and 1/2 cups Flour blend (I make my own with rice flour and various starches)
1 teaspoon xanthan gum
1/2 teaspoon salt
1 tablespoon agave nectar
1 packet regular yeast
3/4 cup plus 1 tablespoon of warm water
1 teaspoon oil
1 and 1/2 teaspoons cinnamon
1/2 cup raisins
Corn meal for coating
Mix all ingredients except from cinnamon, raisins, and cornmeal.
Once blended, stir in cinnamon and raisins.
Divide the dough into 6 balls (or globs, in my case) and roll in corn meal.
Place on a greased cookie sheet and flatten them out to about 4inch rounds.
Place in a warm place to rise for 20 minutes.
After the dough has increased in height, bake in a preheated oven at 375 for 15 minutes.
Cool on a rack and than use a fork to split. Toast until crunchy and enjoy!
You can omit the cinnamon and raisins for plain English muffins.
Kind of looks like a big cookie, right?
Sooooooooo good! One of my favorite GF recipes yet.
I would like one of those. Lets make something Friday? Maybe out of the wine cook book.
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