I've had lemon bar pictures on my camera for a good month now. I thought I'd finally share them:
SF, GF Lemon Bars
*Adapted from Gluten-Free Baking Classics
1/2 cup honey
2 tablespoons GF flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 FRESH lemon juice
2 teaspoons grated lemon zest
1/2 Lemon extract
1 cup GF flour
1/4 teaspoon Stevia powder
1 teaspoon xanthan gum
5 tablespoons cold unsalted butter
Combine ingredients for the crust until crumbly. Press into a baking dish and pre bake at 350 for 15 minutes.
While the crust to baking, combine filling ingrediants and mix on high speed in a stand mixer for about 2 minutes, or until well blended.
Pour filling into baked crust and stick back into the oven for an additional 20 minutes.
Remove form the oven and let cool.
Cut into triangles and enjoy!