Thursday, April 29, 2010

Sauteed Spinach over Zucchini "Spaghetti"

Here it is:

Sauteed Spinach over Zucchini "Spaghetti" Ingredients

1 Zucchini sliced with a julienne peeler
2 big handfuls of baby spinach
1 clove of garlic, minced
1 shallot "clove", minced
1/4 cup sun dried tomatoes packed in olive oil, roughly chopped
Laughing Cow Light Swiss Cheese (or another soft cheese)
Salt and pepper to taste

In a skillet, heat up sun dried tomatoes and the oil that comes with it. Add minced garlic and shallots and cook for about 2 minutes. Add spinach and cook until it wilts. Place zucchini noodles in a bowl with dollops of the cheese. Spoon the cooked spinach over the noodle and cheese and sprinkle with salt and pepper. Stir to combine and eat once the cheese is all melty.

You have to admit it, even looks like noodles

One of my favorite things in the world


This has been linked to Amy's Slightly Indulgent Tuesdays


  1. Well, how healthy and delicious--very appealing! That Laughing Cow cheese is irresistible, isn't it? Steering clear since I'm eating dairy free, but so glad others can enjoy it. ;-)


  2. That looks AMAZING! im getting hungry just looking at it!! you are brilliant!