Monday, July 5, 2010


Aw I love that our nation celebrates its independence by blowing stuff up and eating. There's probably nothing more American than food and explosives. See part of our video here:

Before we headed over to the coast I made a quick dinner to clean out the fridge. We had eggs, onions, bacon, cheese, and other veggies. I didn't write down exactly what I put in and I didn't measure the ingredients but here's a guess.



1 cup GF flour blend
5 tablespoons butter
sprinkle of salt
1 egg white
4 tablespoons of cold water

Combine the ingredients until crumbly and press into a small baking dish. Parbake in an oven set to 400 for about 15 minutes.

2 eggs
3/4 cup half and half
diced onions
5 slices of bacon (cut into small pieces)
shredded Pepper Jack cheese
1/2 cup mushrooms
3 big handfuls of spinach
2 teaspoons of Kirkland Organic Salt-Free Seasoning
Salt and pepper to taste

Beat eggs and cream together. Cook bacon, onions and mushrooms in a skillet. Drain off excess grease and let cool. Once cooled add everything except the cheese into the eggs and pour into the crust. Sprinkle the cheese on top. Bake at 400 for about 40 minutes or until the center is set. Let cool for about 15 minutes before slicing and eating.

DB and my mom approved. Neither is picky so well, good luck.

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